[How to make spring bamboo shoot casserole with duck soup]_Home bamboo spring casserole make with duck soup_Cooking casserole casserole with duck soup Daquan_How to make spring bamboo casserole with duck soup

[How to make spring bamboo shoot casserole with duck soup]_Home bamboo spring casserole make with duck soup_Cooking casserole casserole with duck soup Daquan_How to make spring bamboo casserole with duck soup

Many office workers now bring their own meals at noon.

Although not very good, but you can also envy the people in the office.

Now we will introduce the spring bamboo shoot casserole with duck soup, and learn it by yourself.

1.

Ingredients: 1 bamboo shoot, 1 muscovy duck, 1 leg (1/4), carrot, half root, 1 small piece of ginger, seasoning: cooking wine, 1 tablespoon of salt, and 2 salt.

1 Pour warm water into the casserole pot, pour the washed duck legs and ginger slices.

3.

Cut 2 bamboo shoots and carrots with a corrugated knife and slice ginger for later use.

4.

1 Wait for 40 minutes on low heat, skim off the foam and pour carrot slices.

5,

2 Pour the cooking wine and set it on fire.

6.

Pour in the bamboo shoots, cover the shell and simmer slowly for 40 minutes.

7.

Pour in an appropriate amount of salt and you can cook out. If you want to cook well, it’s actually not difficult to be particularly large, and you still need to be careful.

According to the above steps, first prepare the ingredients and seasonings, and then start to make this spring bamboo shoot casserole with duck soup

[Can pregnant women drink fruit beer?

】 _Pregnant_Can you drink

[Can pregnant women drink fruit beer?
】 _Pregnant_Can you drink

Many women like to drink fruit beer before they are pregnant, especially in summer, drinking a bottle of ice fruit beer, the taste is beautiful, but if pregnant women generally do not recommend drinking fruit beer, fruitAlthough it is actually low in beer, alcohol easily penetrates the placenta and is directly absorbed by the baby, which affects the baby’s growth and development. If this is often the case, it will affect the baby’s intellectual development.

What should I not eat during pregnancy?

1. Instant noodles The main ingredient of instant noodles is starch. The soup contains only a small amount of MSG, salt and other condiments. The nutritional content is very small. The normal life activities of expectant mothers need protein, traces, small amounts, minerals, vitamins and water.

As long as you lack one of these nutrients, you will get sick over time.

So expectant mothers try not to eat this kind of food or prohibit it.

2. Such high-temperature sterilized protein foods include milk, cheese, frozen or smoked meat, and seafood. These foods often contain harmful bacteria.

Frozen or smoked seafood is safe and edible when cooked, like baking, cooking.

3. After pregnancy, any alcoholic beverage is called substitute for any alcoholic beverage.

Because these can enter the fetal bloodstream through the placenta and cause damage, even beer or wine, which may contain harmful chemicals such as additives, the damage to fatty acids is difficult to estimate.

Cola drinks are also forbidden for expectant mothers.

Generally, cola-type drinks contain caffeine, colamin, pigments, etc. Excessive colamin and caffeine can cause excitement of the central nervous system after entering the pregnant woman, causing irritability, rapid breathing, tachycardia, insomnia and other adverse reactions.
Caffeine can also act on fatty acids through the placenta, so that the fat in the mother’s body is directly affected by the caffeine, and mortality, low birth weight and other poisoning consequences occur.

4. Hot seasonings Hot seasonings include cumin, star anise, peppercorns, cinnamon, allspice, paprika, etc.

It is easy for pregnant women to consume hot seasonings to consume water in the body, reduce the secretion of urinary glands, cause dryness in the body, and constipation.

After constipation occurs, pregnant women must hold their breath to defecate, which increases abdominal pressure and compresses fat in the uterus, which can easily cause unhealthy fetal movement and premature birth.

5. Hawthorn women are often accompanied by fatigue, nausea, vomiting, and loss of appetite after pregnancy. Hawthorn is sweet and sweet, and many pregnant women like to eat.

However, hawthorn has a certain effect on the uterus and can cause the uterus to shrink.

If pregnant women consume a large amount of hawthorn and its products during pregnancy, it may easily lead to miscarriage.

6. Although longan is nutrient-rich and is a good supplement, it should be eaten less or not during pregnancy, because its sex is very hot, and pregnant women are prone to yin deficiency and cause internal heat. After eating longan, it will heat up.Make pregnant women dry stools, dry tongue and fetal fever, easily lead to vaginal bleeding, abdominal pain and other threatened abortion symptoms.

7. Papaya Papaya easily interferes with hormonal changes in pregnant women, especially green papaya. Pregnant women should completely quit because it is not only harmful to the stability of the fetus, but also may cause miscarriage.

8, long-lasting potatoes potatoes contain alkaloids, the longer the potatoes are stored, the alkaloid content is transformed.

Excessive consumption of this potato will affect the normal development of grain and cause deformities.

So you should avoid eating potatoes during pregnancy.

[How to make snack tofu dishes?

】 _How to do_How to do

[How to make snack tofu dishes?
】 _How to do_How to do

In each area of our country, there are more local cuisines, and the most popular among young people is snacks.

In many cities, there is even a snack street where you can eat food from all over the country.

Don’t look at the lowest cost of snacks, the ingredients are not very large, but the taste is not a lot of high-end foods.

So, what about snack tofu?

Tofu dishes are a specialty snack from Henan and Shaanxi. The main ingredients are old tofu and noodles.

Dishes special tofu dishes originated from Henan and Shaanxi. They are exquisite materials with unique characteristics, and have a thousand-year-old flavored snacks. They are all called tofu noodle dishes.

Supplemented with fennel, star anise, chili, pepper, wolfberry, cinnamon, green onion, and other more than ten kinds of condiments, it tastes delicious only, not fragrant but greasy, and has the functions of warming the stomach and cold, nourishing yin and yang, and health and disease prevention.
Method[Materials]Use old tofu, cut into 15 X 15 square pieces, and fry in a pan.

Cut the shreds as fine as possible after cooling.

Selected high-quality noodles (sweet potato flour is preferred) also need to be supplemented with sheep blood (slang) and green onion (or garlic).

You also need to have mutton and cook broth (mutton soup).

[Cooking method]First take 800ml of broth into the pot, add noodles and sheep blood to the broth in order, then add seasoning salt, pepper, monosodium glutamate, and secret recipe (this is only known to masters of this cuisine).

When the noodles are mature, add pre-cut tofu, green onion (or garlic seedlings), or add some lamb chops (according to personal taste).

Just serve.

The main effects are heat clearing, detoxifying, slipping soup and cooling blood. It can be used to treat constipation, dysentery, bloated, dermatitis and other diseases.

Because of vitamin A, vitamin B, vitamin C and protein, and the volume is low and the amount is small, regular consumption has the functions of lowering blood pressure, nourishing liver, clearing heat and cooling blood, diuretic, preventing constipation, and it is very convenient for the elderly.

[Can tomato and cucumber be eaten together]_Tomato cucumber_Can you eat_Can you eat

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[Liver Care and Liver Recipes]_Conserve Liver_What to do

[Liver Care and Liver Recipes]_Conserve Liver_What to do

The health of the liver is very important to people. It is the largest digestive organ of the human body. Once the liver has problems, it often leads to a variety of symptoms, which can easily cause obese liver, cirrhosis, and even liver cancer.The work of protecting the liver can usually start with the diet, eat more vitamin C foods, eat more fruits and vegetables, and so on. Let’s take a look at the recipes for protecting the liver and liver.

Liver-protecting and nourishing recipes 1. Eating honey, garlic and honey contain the minerals and sugars combined with the nutritional components of garlic to enhance liver function.

Garlic is a spicy and irritating food, which can stimulate the gastric mucosa. After eating, it will cause dry mouth, and honey has the effects of strengthening the spleen, stomach, and nourishing yin.

Therefore, eating garlic soaked in honey can supplement the shortcomings of garlic, and also better protect the gastric mucosa.

Honey garlic is best eaten after dinner. Patients with liver and kidney disease should avoid it during treatment.

2, red dates soaked in red dates pigment amino acids, they are beneficial to protein synthesis, can prevent low protein symptoms, and achieve the purpose of spleen and liver.

Jujube soaked in water can nourish the liver and detox.

Studies have found that drinking jujube water to people with poor liver function daily can enhance the body’s serum protein after one week in a row, thereby achieving the therapeutic effect of protecting liver toxicity.

3. Foods that are good for VC may be helpful for liver detoxification and have very good effects on protecting the liver and the liver.

For example, tomatoes and citrus are foods with good nourishing yin that everyone likes and can be used as a daily treatment for patients with hepatitis.

But do n’t eat too much. It ‘s easy to get angry.

4, eat cyan food Chinese medicine pays attention to “five colors into five internal organs”, cyan into the liver, red into the heart, white like lungs, yellow into the spleen, black into the kidney.

Cyan enters the liver, and eating more cyan food is good for the liver.

There are also different shades of blue and green in the hospital, which often calms patients and helps recovery.

We usually look at more green plants, which is also a good way to nourish the liver.

5. A study of eating curry rice often published in the Journal of the British Medical Association Digestive Tract brings good news to everyone: the curcumin in cheap curry rice has a good effect on protecting the liver.

Curry is one of the most abundant foods containing curcumin.

Many studies have confirmed that curcumin has a high health value and has a significant effect on preventing dementia and fighting certain cancers.

6, eat more acid to the liver means that eating sour foods or drugs can nourish the liver.

In the daily diet, you can eat some sour foods, such as hawthorn, oranges, grapes, etc .; sour foods are not suitable for eating all year round, not when the liver is strong in spring, you should not eat too much sour foods, otherwise it will cause liverExcessive, affecting human health.

[How high is the instant of a glass of milkshake?]_ Benefits_Inevitable

[How tall is a cup of milkshake?

】 _Benefits_Ethics

Milkshakes are the hot products of major tea shops today and have been loved by more and more people.

Most people should think that the main ingredient of a “milkshake” is milk.

But usually, “milkshakes” are not dairy products.

In fact, dairy products include fresh milk, milk powder, condensed milk and yogurt.

Their nutritional value and flavor have a great relationship with processing methods.

So, how exactly is a milkshake made? How high is the conversion of a milkshake?

A glass of milkshake is amazing.

Some experts have pointed out that a cup of milkshake replaces 2000 calories per thousand tons, which is equivalent to the displacement replaced by 25 slices of bacon.

Health experts generally believe that, for the average person, the casual intake of 20g every day is in line with health norms, but a glass of milkshake sold in a fast food restaurant is 3 times the daily injection amount.

Most milkshakes are skimmed milk powder. Since various flavored milk teas have been exposed without “milk”, but after being blended with “creamer”, many people have begun to wonder whether milkshakes are also blended with “creamer”?

According to relevant sources, milkshakes are very “white” at this point.

Although the milk in the milkshake is not fresh milk, at least it comes from natural products such as skimmed milk powder, whey powder and cream, not a “creamer”.

This is still welcome.

The taste of a milkshake comes from “flavors”. However, some experts point out that although the “milk” of a milkshake is a natural food such as skim milk powder, flavors are often used in order to bring out the taste of milkshakes.

For example, the flavor of strawberries depends on the composition of flavors. To express the flavor, the delicate cooperation of 40 compounds is required.

The milk comes from skimmed milk powder, whey powder and cream.

In order to match the cool sweetness, not sugar but fructose syrup.

In order to be as red and seductive as strawberries, you must also participate in the composition of red pigment.

[No cracking techniques of glutinous rice flour]_How to_Making method

銆愮朝绫崇矇涓嶈鎶€宸с€慱鎬庝箞鍋歘鍒朵綔鏂规硶
It ‘s so hot, it ‘s so cold, it ‘s so cold, it ‘s so cold, it ‘s a good idea, it ‘s so good, it ‘s very effective, it ‘s very effective, it ‘s very good.洟鐨勭朝绫崇矇锛屼竴鑸槸瑕佸湪绯背绮夋箍娑︾殑鎯呭喌涓嬫妸瀹冩挼鎴愬洟鐨勶紝涓€鏃﹀畠鍙樺緱骞茬嚗浜嗗畠灏变細鍐嶆鏁e紑锛屾妸绯背绮夊仛鎴愮朝绫冲洟姣旇緝瑙勬暣锛岃€屼笖鎯宠绯背绮変笉鐮磋涔熸槸鏈変竴瀹氭妧宸х殑锛屼笅闈㈢粰澶у浠嬬粛涓€涓嬬朝绫崇矇涓嶈鏈夊摢浜涙妧宸э紵绯背绮夋弶鎴愮殑闈㈠洟鏈潵灏辨病鏈夐煣鎬э紝杞昏交涓€鎺板氨浼氬垎寮€銆備綘鍙互鍏堢敤绯背绮夋弶涓€灏What’s the difference? What’s the difference? What’s the difference? What’s the difference? What’s the difference? What’s the difference? What’s the difference? What’s the difference?Identify the disease and the disease, and follow the rules and regulations, repeat the steps for the worms, and then repeat the steps. (Gallium, Xian, Xuan, press the button)敤涓竷琚嬭鐫€鍚婁竴涓櫄涓婏紝寰呮按婊村共浜嗭紝鎶婃箍鐨勭朝绫崇矇鍥㈡幇纰庢櫨骞插悗灏辨槸鎴愬搧鐨勭朝绫崇矇锛屽綋鐒讹紝鍦ㄨ秴甯備篃鑳戒拱鍒扮幇鎴愮殑銆傚畠鍙互鍒朵綔姹ゅ洟(鍗冲厓瀹?It ‘s a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan, a fan.儷鐨勬按銆傝瓒佸畠杩樺緢鐑氨鍜屽ソ锛岃鍋氫粈涔堝氨蹇€傛俯搴︽病浜嗗緢瀹规槗鏁c€傝涓嶅氨涓€鍗婄啛闈竴鍗婄敓闈㈠拰銆傛兂鍜屽埌寰堟煍杞笉鏂槸鎶€鏈椿闃裤€傜朝绫崇矇鎻夋垚鐨勯潰鍥㈡湰鏉ュ氨娌℃湁闊ф€э紝杞昏交涓€鎺板氨浼氬垎寮€銆備綘鍙互鍏堢敤绯背绮夋弶涓€灏忓洟锛岀劧鍚庢斁杩涘紑姘撮噷鐓啛锛屽啀鎶婅繖鍥㈠姞鍒板墿涓嬬殑绯背绮変腑鍔犳按鎻夋垚鍥紝杩欐牱灏辨病閭d箞瀹规槗瑁傚紑銆傜朝绫崇矇鐢ㄥ喎姘磋繕鏄儹姘村拰闈細鐢ㄥ噳涓€鐐圭殑娓╂按,鍚堝嚭鐨勯潰绋犺€岃蒋.Press the button?Lingeringly.The survivor returns to the 珮 闱  thin chains, and the chains are squeezed out.鐢ㄦ按寰€绯背绮夐噷闈㈡參鎱㈠姞姘?Sorry, it’s hydrogen.绯背棣欑朝娑︽粦,鏃ф椂鍗村洜绉嶆閲忎綆鏄惧緱灏や负鐝嶈吹,鎵€浠ヤ竴鑸汉瀹跺彧鑳藉湪姝f湀銆佸厓瀹点€佷腑绉嬬瓑浣宠妭,鍏ㄥ鍥㈣仛鏃?The gallium is rugged (the backside, the gallium is changing, and the han han ゆ 炉 啫 倛 绂? Read more about it, read it, read it, read it, and read it. It ‘s simple. It ‘s an umbrella. It ‘s an astonishment. It ‘s as good as it ‘s. It ‘s so good.Umbrella, Ayaka, Chong, Meng, Chong, Meng, Ji, Chui, Xuan?

[How to cook light fish]_How to make_How to make

[How to cook light fish]_How to make_How to make

Light fish is a growing fish. Its skin color is gray, and its appearance is very similar to that of carrots, but its mouth is very large. One year of light fish can reach between 15 cm and 20 cm in length.The effects of laxative and diuretic and prevention of urinary tract infections can also alleviate the condition of impotence and premature ejaculation. So how can light fish eat well?

Let’s find out.

First, how to prepare light fish?

 Wash the light fish and break the belly, take out the liver and lung seeds, and keep all the rest. Take a piece of tofu, cut into a small quick spare, prepare the shallots, ginger, oil to the pan, put some sugar to melt,Put the shallot ginger pepper and aniseed ingredients, boil in the water, add the light fish to the water, add some vinegar, and boil a few times over high heat. Finally, put the tofu on the fish and cover the pot.Stew them together and blunt until the fish soup is thick.

Second, “light (the word should be next to the fish) fish”, also known as “sea bream fish”, “fish light fish”, “stupid light fish”, “stupid light fish”, “sea sting fish”.

It is a fish that grows in sea water.

The skin is gray or gray with a dorsal abdomen and yellow body. It looks like a carrot, has a large and flat head, and looks like a freshwater catfish. The mouth is large but not required.

And the tail is thin.

Generally, natural fish have a age of 15-20 cm, and can reach 30 cm above the age of one.

Winters are cold in the north and generally cannot overwinter.

In recent years, shrimp ponds have used light fish to screen excellent shrimps and mixed fish and shrimp samples, with sufficient bait and easy to grow to 30 cm.

Role: Yiqi in warmth.

Applicable to Deficiency, Abdominal pain, Stomach pain, Accumulation, Indigestion, etc.

Diuretics and phlegm can be used to help treat urinary tract stones, urinary tract infections or hematuria.

The folk also often use Shaguang fish meat and cinnamon to fry together to treat impotence, nocturnal emission, and premature ejaculation.

How to prepare light fish?

Wash the fish and marinate for a while.

Scallions, ginger, garlic, soy sauce, vinegar, pepper, aniseed, ready, soy sauce, vinegar, shallots, ginger, garlic, put in a bowl and set aside, add oil to the pot, add pepper, aniseed.

Pour the juice into the bowl. Pay attention to the lid immediately after pouring, and open the shell after opening.

Add fish and ham slices to the pot, add salt, sugar, and white wine to taste, pour in boiling water, and simmer over high heat.

Stew for about 20 minutes.

Collect soup.

Remove from the pan and serve.

It’s very fresh, because the fish is live, so don’t overdo it, then the umami of the fish itself will be gone.

[Materials for pregnant women’s vegetable soup]_Pregnancy_How to do

[Materials for pregnant women’s vegetable soup]_Pregnancy_How to do

Vegetables have great advantages for pregnant women. In addition to helping pregnant women’s physique, they are also excellent for fat development in the abdomen.

The soups made with vegetables are extremely good.

Today we will introduce the practice of pork rib vegetable soup and vegetable green spring soup.

Directly ribs vegetable soup literally means that the materials needed are ribs and vegetables. Ribs can only help pregnant women to add calcium, and can also promote the baby’s physical growth and development.

Ingredients for ribs vegetable soup: ribs, 2200 g, corn, one, carrot, half, cabbage, 2 leaves, onion, ginger, seasoning: salt, cooking wine

Pork ribs over water, seasoning wine, ginger, light green.

Corn, cabbage, carrots cut into pieces or diced.

2.

Wash the pork ribs under the water after the water is over.

3.

After the high heat is boiled, turn to low heat and stew the ribs 1-1 first.

5 hours, add vegetables, boil over low heat and simmer again.

5-1 hours.

Season with salt.

Tip 1.

Pork ribs with dipping sauce and taste better.

2.

Finally put salt.

Ingredients of vegetable green spring soup: 10 chives, 2 peeled and chopped potatoes (about 300g), 2 chopped carrots (about 200g), 1 chopped green onion, 1 tablespoon of fresh herbs(15g), 5 cloves of garlic, 1 celery (about 300g), shredded spinach leaves 100g, shredded lettuce leaves 200g, canned vegetable soup or water 2 bowls (500ml), 1 bowl of milk (250ml),1 egg yolk, 1 teaspoon of salt (5g), 1 teaspoon of white pepper powder (5g), 1 tablespoon of oil (15ml), vegetable spring spring soup method: hot oil in a wok, add potatoes, carrots, garlicStir fry and celery and stir in salt.

Stir fry over medium heat for 5 minutes until the vegetables are ripe. Add the shallot segments, vanilla, spinach and lettuce leaves, and fry for 1 minute until the leaves are soft.

Add canned vegetable soup or water, cook on medium heat for 5 minutes, and cool off the heat (about 20-40 minutes).

The soup is batched into a food processor, crushed and ground, and then poured into a saucepan.

Heat the vegetable soup in the skillet over medium heat. After boiling, stir in the liquid mixture of milk and egg yolk, and slowly heat through, stirring occasionally (about 10 minutes).

Add white pepper powder to a suitable container and garnish with fresh herbs.

Tip: Add egg yolk to make this vegetable soup thicker.

You can also drizzle with fresh cream after serving.

There must be no celery, it is the most delicious in this soup.

[How long does the green shrimp cook]_How to cook_How to cook

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