[How to make spring bamboo shoot casserole with duck soup]_Home bamboo spring casserole make with duck soup_Cooking casserole casserole with duck soup Daquan_How to make spring bamboo casserole with duck soup
Many office workers now bring their own meals at noon.
Although not very good, but you can also envy the people in the office.
Now we will introduce the spring bamboo shoot casserole with duck soup, and learn it by yourself.
Ingredients: 1 bamboo shoot, 1 muscovy duck, 1 leg (1/4), carrot, half root, 1 small piece of ginger, seasoning: cooking wine, 1 tablespoon of salt, and 2 salt.
1 Pour warm water into the casserole pot, pour the washed duck legs and ginger slices.
Cut 2 bamboo shoots and carrots with a corrugated knife and slice ginger for later use.
1 Wait for 40 minutes on low heat, skim off the foam and pour carrot slices.
2 Pour the cooking wine and set it on fire.
Pour in the bamboo shoots, cover the shell and simmer slowly for 40 minutes.
Pour in an appropriate amount of salt and you can cook out. If you want to cook well, it’s actually not difficult to be particularly large, and you still need to be careful.
According to the above steps, first prepare the ingredients and seasonings, and then start to make this spring bamboo shoot casserole with duck soup