[How to cook light fish]_How to make_How to make
Light fish is a growing fish. Its skin color is gray, and its appearance is very similar to that of carrots, but its mouth is very large. One year of light fish can reach between 15 cm and 20 cm in length.The effects of laxative and diuretic and prevention of urinary tract infections can also alleviate the condition of impotence and premature ejaculation. So how can light fish eat well?
Let’s find out.
First, how to prepare light fish?
Wash the light fish and break the belly, take out the liver and lung seeds, and keep all the rest. Take a piece of tofu, cut into a small quick spare, prepare the shallots, ginger, oil to the pan, put some sugar to melt,Put the shallot ginger pepper and aniseed ingredients, boil in the water, add the light fish to the water, add some vinegar, and boil a few times over high heat. Finally, put the tofu on the fish and cover the pot.Stew them together and blunt until the fish soup is thick.
Second, “light (the word should be next to the fish) fish”, also known as “sea bream fish”, “fish light fish”, “stupid light fish”, “stupid light fish”, “sea sting fish”.
It is a fish that grows in sea water.
The skin is gray or gray with a dorsal abdomen and yellow body. It looks like a carrot, has a large and flat head, and looks like a freshwater catfish. The mouth is large but not required.
And the tail is thin.
Generally, natural fish have a age of 15-20 cm, and can reach 30 cm above the age of one.
Winters are cold in the north and generally cannot overwinter.
In recent years, shrimp ponds have used light fish to screen excellent shrimps and mixed fish and shrimp samples, with sufficient bait and easy to grow to 30 cm.
Role: Yiqi in warmth.
Applicable to Deficiency, Abdominal pain, Stomach pain, Accumulation, Indigestion, etc.
Diuretics and phlegm can be used to help treat urinary tract stones, urinary tract infections or hematuria.
The folk also often use Shaguang fish meat and cinnamon to fry together to treat impotence, nocturnal emission, and premature ejaculation.
How to prepare light fish?
Wash the fish and marinate for a while.
Scallions, ginger, garlic, soy sauce, vinegar, pepper, aniseed, ready, soy sauce, vinegar, shallots, ginger, garlic, put in a bowl and set aside, add oil to the pot, add pepper, aniseed.
Pour the juice into the bowl. Pay attention to the lid immediately after pouring, and open the shell after opening.
Add fish and ham slices to the pot, add salt, sugar, and white wine to taste, pour in boiling water, and simmer over high heat.
Stew for about 20 minutes.
Remove from the pan and serve.
It’s very fresh, because the fish is live, so don’t overdo it, then the umami of the fish itself will be gone.